Resistance Bread

It’s not my recipe, but I love the idea of it and intend to make it myself. And I am not much of a baker.

From the Keyboard

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I created this tea bread so that it would be food for strength and comfort—loaded with antioxidants, yet sufficiently sweet. Indeed, my husband says he can’t think of this as bread, as it seems more like dessert to him. I, on the other other hand, eat it for breakfast. The recipe is open to improvisation. If you try it, and experiment with your own additions/changes, please share!

Preheat oven to 350º

Liberally grease an 8″ x 4″ bread pan with cultured butter.

Mix:

1/4 cup packed dark brown sugar
2 tablespoons grape seed oil or melted cultured butter
2 beaten eggs
1 grated apple
1/3-1/2 cup orange juice (pulp or no pulp, it doesn’t make a difference, just start with the smaller amount and add more if necessary)
1/4 teaspoon vanilla
1/3 cup dried cranberries or cherries (I mix the two when I have both on hand)
1/2 cup coarsely…

View original post 103 more words

About pedometergeek

A pharmacist by profession, a haiku poet by nature, I read and write. I have a book of haiku, Ohayo Haiku, and another somewhat alternative haiku book, Three Breaths, but write other genres. I also read...lots of novels! My favorite is, and remains, Ayn Rand's Atlas Shrugged but I am also a big Harry Potter fan. I truly am a pedometer geek strapping on my pedometer as soon as I awaken.
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5 Responses to Resistance Bread

  1. Thank you for sharing this, Nan! Happy baking and eating! 🙂

    Liked by 1 person

  2. julespaige says:

    I modify boxed mixes…I’m sure I can modify this 😉

    Liked by 1 person

  3. Happy New Year to you, too. May the year of the rooster be good to you and yours.
    Glad your muffins turned out well…they sound amazing. ~nan

    Liked by 1 person

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